The Golden Touch: Olive Oil, A Life in Recipes and Prose
A Fantastic Family Cookbook by Henri Lorenzi
The recipes below are sample recipe from Henri Lorenzi’s fantastic cookbook, The Golden Touch: Olive Oil – A Life in Recipes and Prose. In this book, find the results of Henri Lorenzi’s lifetime of experience, research, hotel management, personal recollections, and his love affair with olive oil. Now in his eighties, he has decided to share his favourite recipes and much more in this book which is as enjoyable to read as it is to cook from. The recipes, gleaned from a lifetime travelling the world, are in Henri’s own words ‘foolproof’, using accessible ingredients and an unintimidating approach to food. Leafing through the pages of homely nourishing cooking is an inspiring experience, with olive oil as a subtle yet ever-present golden ribbon running through every dish
The Golden Touch: Olive Oil, A Life in Recipes and Prose
A Fantastic Family Cookbook by Henri Lorenzi
The recipes below are sample recipe from Henri Lorenzi’s fantastic cookbook, The Golden Touch: Olive Oil – A Life in Recipes and Prose. In this book, find the results of Henri Lorenzi’s lifetime of experience, research, hotel management, personal recollections, and his love affair with olive oil. Now in his eighties, he has decided to share his favourite recipes and much more in this book which is as enjoyable to read as it is to cook from. The recipes, gleaned from a lifetime travelling the world, are in Henri’s own words ‘foolproof’, using accessible ingredients and an unintimidating approach to food. Leafing through the pages of homely nourishing cooking is an inspiring experience, with olive oil as a subtle yet ever-present golden ribbon running through every dish
The Golden Touch: Olive Oil, A Life in Recipes and Prose
A Fantastic Family Cookbook by Henri Lorenzi
The recipes below are sample recipe from Henri Lorenzi’s fantastic cookbook, The Golden Touch: Olive Oil – A Life in Recipes and Prose. In this book, find the results of Henri Lorenzi’s lifetime of experience, research, hotel management, personal recollections, and his love affair with olive oil. Now in his eighties, he has decided to share his favourite recipes and much more in this book which is as enjoyable to read as it is to cook from. The recipes, gleaned from a lifetime travelling the world, are in Henri’s own words ‘foolproof’, using accessible ingredients and an unintimidating approach to food. Leafing through the pages of homely nourishing cooking is an inspiring experience, with olive oil as a subtle yet ever-present golden ribbon running through every dish
